Wendy's Blog
Thursday, February 03, 2005
大蛋撻
今晚整左個大蛋撻 (egg custard pie)﹐ 味道唔錯﹐但係我諗下次我會唔落nutmeg, 又或者mix 埋一齊。甘個賣相會好D。
不過唔知凍食會點呢? Recipe 係話要雪凍﹐但係暖暖地食好似岩口味D 喎。但係唔係凍食﹐我又點樣可以係團契完既時候serve it warm 呢? 大家覺得點呢?
posted by 板板子 @
9:02 PM
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