是日晚餐: 三餸無湯
自創牛扒﹐用喼汁同pepper醃﹐但係煎得耐左少少。
蒜蓉牛油雞翼﹐好味!
Cauliflower and Broccoli with Roasted Garlic Cloves, 好味!
唔知B子又整成點呢?
posted by 板板子 @ 9:21 PM
Friday, July 29, 2005
蒜蓉牛油雞翼﹐好味!
Cauliflower and Broccoli with Roasted Garlic Cloves, 好味!
唔知B子又整成點呢?
Blog/Diary
Blog/Diary 
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